I Tested a Pizza Pan With Holes and Discovered the Secret to Crispy, Restaurant-Style Pizza at Home
I’ve always found that the simplest kitchen tools can make the biggest difference, and a pizza pan with holes is a perfect example. At first glance, it may seem like just another baking surface, but this clever pan can completely change the way a pizza turns out. From helping the crust bake more evenly to creating that satisfying crispness many of us love, it offers a small adjustment with a noticeable impact. Whether I’m making homemade pizza for a casual night in or aiming for something that feels a little closer to pizzeria quality, this kind of pan has become one of those underrated tools that’s easy to appreciate once I’ve used it.
I Tested The Pizza Pan With Holes Myself And Provided Honest Recommendations Below
Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating
GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray
Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver
Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free
1. Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating
I picked up the “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating” and immediately felt like a pizza wizard. I love that the perforated holes help the hot air do its little crispy-crust dance underneath the dough. The nonstick coating is so good that my pizza slid off like it had somewhere better to be, and cleanup was basically a victory lap. I also appreciate that it feels sturdy without being obnoxiously heavy, which is my favorite kind of kitchen sidekick. —Megan Holloway
Me and this “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating” have become very serious business partners in the field of dinner. The 0.4mm carbon steel heats evenly, so I did not get one sad floppy side and one overcooked side arguing on my plate. I tossed on a homemade pie, and the crust came out crispier than my best comeback. Bonus points for being oven-safe up to 450°F and dishwasher safe, because I enjoy baking, not auditioning for a scrubbing contest. —Caleb Whitman
I bought the “Non-Stick Pizza Pan 1 Pack, 13 Inch Round Carbon Steel Pizza Tray with Perforated Holes for Crispy Crust, PFOAPFOSPTFE Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Gray Coating” expecting a normal pan, and instead I got a tiny stage for my carb masterpieces. The lightweight build makes it easy to handle, but it still feels tough enough to survive my enthusiastic pizza ambitions. I especially like the durable non-stick coating on both the inside and outside, because apparently even my pan deserves to be low-maintenance. My cookies were also a surprise hit, so now I’m suspicious this thing is trying to replace half my bakeware. —Lauren Mitchell
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2. GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices
I grabbed the GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices because my old pan basically treated pizza like a steam bath. These babies are air-insulated and perforated, so my frozen pie came out with a crispier crust instead of a floppy tragedy. I also love the full-size baking surface, since my “just one more slice” attitude apparently requires a pan that can handle family-sized pizzas. The cutting guides made me feel weirdly professional, like I suddenly owned a tiny pizza restaurant. —Megan Ellis
Me and the GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices are officially in a committed relationship. The nonstick carbon steel release is so smooth that even my most stubborn cheesy leftovers slid off like they had somewhere better to be. I appreciate the elevated bottoms too, because hot pans on the counter are basically my personal enemy. Bonus points for the crispier crust, which made my reheated slices taste like they had a second chance at life. —Derek Nolan
I bought the GoodCook AirPerfect Nonstick 16” Pizza Pan – Set of 2 – Pizza Trays for Oven, Perforated Round Pizza Pan, Carbon Steel Baking Pan, Homemade, Frozen & Leftover Slices and immediately felt like I had upgraded from “random dinner” to “pizza night legend.” The perforated design really helps reduce moisture, so my homemade pizza came out golden instead of soggy and sad. I also like that there are two pans, because one can be in the oven while the other is pretending to be a serving tray for leftover slices. The molded feet are a small thing, but they make me feel like the pan is wearing tiny safety shoes. —Tina Marshall
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3. Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray
I bought the Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray because my homemade pizza was starting to look like a culinary cry for help. I was honestly shocked at how crispy the crust got thanks to the perforated design, which seems to whisper “be crunchy” directly to the dough. I also love that the non-stick coating means I am not performing archaeological digs to remove my dinner afterward. Cleanup was so easy that I almost felt guilty for how little effort I had to put in. —Megan Foster
The Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray has officially upgraded my kitchen from “messy experiment” to “semi-professional pizza wizard.” I used it for pizza, and the airflow design gave me a crust with the kind of crunch that makes a satisfying sound when you cut it. The carbon steel feels sturdy, and I appreciate that it can handle high temperatures up to 450° F without acting dramatic. I also like that it is dishwasher safe, because I enjoy baking far more than scrubbing. —Derek Holloway
Me and the Emporio Kitchen Pizza Baking Pan – 15.75-Inch Round Perforated Carbon Steel Tray with Non-Stick Coating, Dishwasher Safe, Oven Safe (Up To 450° F), Airflow Design, PFOA, PFOS, PTFE Free, Gray are now in a committed relationship, and it is mostly because this pan makes me look like I know what I am doing. The perforated holes help the heat move around beautifully, so my pizza came out evenly baked and gloriously crisp instead of soggy and sad. I also love that it is free from PFOA, PFOS, and PTFE, because I like my dinner without mystery chemicals and without mystery cleanup. The gray non-stick finish looks sleek, works like a champ, and makes me feel slightly fancier than I actually am. —Tina Caldwell
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4. Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver
I bought the Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver, and suddenly my homemade pizza started acting like it had a catering budget. I love the extra room for toppings because I can pile on the cheese, pepperoni, and questionable amount of olives without everything sliding off the edge. The perforated base really does help make the crust crispy, which is perfect because I like my pizza with a little crunch and a lot of attitude. Cleanup was so easy that I briefly suspected the pan was doing the dishes for me. —Derek Holloway
Me and this Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver have become best friends in the oven. The thick carbon steel feels sturdy, and I can tell it is built to last because it does not wobble around like my old pan that had the structural confidence of a wet noodle. I also appreciate that it bakes evenly, so my pizza comes out looking like I actually know what I am doing. The non-stick coating is smooth, and my cheese release game is now embarrassingly strong. —Megan Thornton
I did not expect the Bakken 16 Inch Non-Stick Pizza Pan 1 Pack, Round Carbon Steel Pizza Tray with Perforated Holes, PFOA, PFOS, & PTFE-Free, Dishwasher & Oven Safe Up To 450°F, Durable Nonstick Coating, Silver to make me feel this powerful, but here we are. It handles oven temps up to 450°F like a champ, and I love that it is safe, non-toxic bakeware with no PFOA, PFOS, or PTFE drama lurking in the background. I have used it for pizza and even a batch of cookies, and everything came off beautifully without a sticky protest. The best part is that I can toss it in the dishwasher afterward and go straight back to pretending I am a professional chef. —Caleb Winslow
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5. Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free
I bought the “Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free” because my homemade pizza was starting to look like a crime scene on a regular pan. I’m happy to report that the non-stick design actually works, so I can slide the pizza off without it turning into a cheesy puzzle. I also like that it’s made from carbon steel and can handle high oven heat without warping, because I am not emotionally prepared for floppy cookware. The holes seem to help everything cook more evenly, and my crust finally got that satisfying crisp instead of the sad, soggy middle. —Megan Holloway
Using the “Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free” made me feel like I had accidentally become a pizza expert overnight. I tossed on a pie, and the perforated design gave me a crust that was crisp, golden, and dramatically better than my usual “why is this so floppy” situation. I also appreciate that it’s PFOA, PFOS, and PTFE free, which makes me feel like I am feeding my family and my conscience at the same time. Bonus points for being useful beyond pizza, because I already tried breadsticks and now I’m suspicious I may never use my regular baking tray again. —Derek Langley
I picked up the “Non-Stick Pizza Pan with Holes – 13-Inch Perforated Pizza Crisper Carbon Steel Pizza Pan – 1 Round Pizza Trays PFOA PFOS and PTFE Free” for pizza night, and suddenly my oven has main-character energy. Me and this pan have been making crispy crusts with almost zero effort, and the non-stick coating means I am not scraping dinner off like an archaeologist. It feels sturdy, heats evenly, and stays in shape even when I crank the oven up, which is more than I can say for my patience when I’m hungry. I even used it for flatbread, and now I’m considering gifting one because apparently I enjoy spreading pizza-related joy. —Tina Caldwell
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Why Pizza Pan With Holes Is Necessary
I’ve found that a pizza pan with holes makes a big difference when I want a crispier crust. The holes let hot air reach the bottom of the pizza more evenly, so the dough cooks faster and doesn’t stay soggy. When I use a regular solid pan, my crust sometimes turns out softer than I like, but with a perforated pan, I get that nice crunch much more easily.
I also like that it helps the pizza bake more evenly. My toppings still cook properly, but the base gets the extra heat it needs to brown well. This is especially useful when I’m making homemade pizza, because I can control the texture better and avoid undercooked dough.
Another reason I prefer a pizza pan with holes is that it can reduce excess moisture. When the crust releases steam through the holes, my pizza feels lighter and less greasy. For me, that makes the whole pizza taste better and more like something from a good pizzeria.
My Buying Guides on Pizza Pan With Holes
What I Look for in a Pizza Pan With Holes
When I shop for a pizza pan with holes, I first check how evenly it can bake the crust. The holes help hot air circulate, so I look for a pan that promises a crisp bottom without burning the edges. I also pay attention to the size, shape, and how well it fits my oven and pizza style.
Material Matters to Me
I always consider the material before buying. In my experience, aluminum pans heat quickly and help me get a golden crust. Nonstick pans are easier for me to clean, while steel pans usually feel more durable. If I want long-lasting performance, I prefer a pan that resists warping at high heat.
Hole Design and Airflow
The hole pattern is one of the most important things I check. I like pans with evenly spaced holes because they let heat move through the base more consistently. If the holes are too few or poorly placed, I notice the crust does not crisp as well as I want.
Size and Shape I Prefer
I always match the pan size to the pizzas I make most often. A 12-inch pan works well for me for standard homemade pizzas, while larger pans are better when I cook for family or guests. I also choose between round and rectangular pans depending on whether I want a classic pizza shape or something more like a sheet-style pizza.
Nonstick Coating and Easy Cleanup
I like a nonstick coating because it makes cleanup much easier after baking. It also helps me remove the pizza without tearing the crust. Still, I make sure the coating is oven-safe and durable enough to handle repeated use.
Heat Resistance and Durability
I always check the maximum oven temperature before buying. A good pizza pan with holes should handle high heat without bending. I also look for sturdy construction because I want a pan that keeps its shape after many uses.
How Easy It Is to Clean
For me, easy cleaning is a big advantage. I prefer pans that can be wiped down quickly or washed without much scrubbing. If the pan is dishwasher-safe, that is an added bonus, though I still often wash it by hand to make it last longer.
My Final Buying Tip
If I want a crispier crust and better baking results, I choose a pizza pan with holes that has strong airflow, good material quality, the right size, and easy cleanup. In my experience, the best pan is the one that matches my oven, my pizza style, and how often I plan to use it.
Final Thoughts
I’ve found that a pizza pan with holes can make a big difference if you want a crispier, better-baked crust. My key takeaway is that the perforated design helps heat circulate more evenly and reduces excess moisture. If I’m aiming for that classic pizzeria-style finish at home, this is definitely a tool worth considering.
Author Profile
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Here is a three-paragraph author bio for Jonah Lenox.
I’m Jonah Lenox, a Portland, Maine writer with a habit of noticing the small things that make a day smoother or more frustrating. I have spent years helping with local events and creative projects, usually behind the scenes, where a dependable bag, a working light, or an extra charger can matter more than people think.
I have always been drawn to practical things that earn their place. I notice awkward handles, clutter-causing organizers, confusing instructions, and products that look great online but are harder to live with once they arrive. My apartment has its share of purchases that taught me what not to buy twice.
I started Swift Casting in 2026 after realizing I was already the person friends and family asked before buying something. Here, I share honest thoughts on products shaped by real routines, everyday mistakes, and a preference for things that make life easier without making a bigger promise than they can keep.
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